Homemade Pork Dumplings

For those of you that don't know us as much we LOVE Chinese food! We are willing to get anything into our stomachs from dumplings to noodles, to chicken, to EVERYTHING! We absolutely loved the food in China and some of us still begging to re-live the moments. Don't these look so good?? If you want the recipe for the dumplings click here! If you want the recipe to the dipping sauce (not pictured below) click here! We chose not to use the dumpling recipe that came with the sauce because it looked like a lot more work but you are welcome to use whichever. Just a side note: The dumplings make a BIG batch, I'd say about 65 at the least. Don't fill them too full or else they won't close and will rip. We chose just to lightly fry the dumplings in some oil and not have them steam because they stuck to the pan and they didn't taste as good. If you want to go with the more traditional way of dumplings than just fry them. If you are wondering if they taste good yes, they taste amazing! Just like the real things! All 130 were gone in less than 2 days. (we made dumplings 2 days in a row last week)